Pieve del Vescovo Tezio Umbria IGT 2002 skus_3898030 and Citrus

and Citrus

though its character is distinctively Greek

Classification DOC Alcohol 18% Residual Sugar 38-39% Primary Fermentation is followed by the addition of grape alcohol to fortify

000 per ha

along with a bit of a chunky mouthfeel as well

Pieve del Vescovo Tezio Umbria IGT 2002 skus_3898030 and CitrusThis wine shows a deep ruby red color and nuances of garnet red, little transparency. The nose reveals intense, clean, pleasing, refined and elegant aromas which start with hints of black cherry, black currant and plum followed by aromas of blueberry, violet, blackberry, bell pepper, tobacco, vanilla, licorice, cocoa and eucalyptus. The mouth has good correspondence to the nose, a tannic attack and however balanced by alcohol, full body, intense