ei albumin pulver rein 500g warchem Natürliche pflanzliche Joghurts Passion fruit

Passion fruit

Emulsifier (Soy Lecithin)

COMPOSITIONS / INGREDIENTS:

Thanks to the presence of polysaccharides and polyphenols

a natural source of iodine

ei albumin pulver rein 500g warchem Natürliche pflanzliche Joghurts Passion fruitTechnical information on chemical reagents: Chemical formula: Not applicable (protein mixture) CAS number: 9006 59 1 EG number: 232 692 7 Synonyms: Egg albumin, Protein powder Grade: Pure Purity: High purity Appearance: light yellow powder Packaging: plastic container Shelf life: at least 6 months from delivery Solubility: water soluble Source: Animal derived egg white Molecular weight: ~45 kDa (main component ovalbumin) Examples of professional