Chateau d'Aqueria Tavel Rose 2017 Bottle:1 Needs three or four year

Needs three or four year to polish the finish

gingerbread and precious wood

The procedures used for ZYR are based on the work of Dmitry Mendeleev

The word “Slivovitz” is derived from Slavic words for plum

Warm and lingering dry finish with enduring presence of caramel and vanilla

Chateau d'Aqueria Tavel Rose 2017 Bottle:1 Needs three or four yearWinery: Chteau d'Aqueria Grapes: Mourvedre Cinsault Clairette Bourboulenc Picpoul Blanc Shiraz Syrah Grenache Region: Tavel Regional styles: Southern Rhne Ros Food pairing: Pork Rich fish (salmon, tuna etc) Shellfish Poultry Appearance: Slightly paler colour Nose: Intense aromas of white fruits Palate: Full, round. Fresh finish Open: 20 minutes before Serve: At 12 14C FOOD PAIRING: To be enjoyed with barbecue, exotic cuisine, white meat, beef tartare,