MARCHESI DI BAROLO - GAVI devodier thanks to a welljudged acidity

thanks to a welljudged acidity

Tasting: Delicate hints of wild-rose jam and citrus fruits mingle with spicy and mineral notes

slightly moist

Natural ageing from 5 to 20 years in barriques and small casks in the Nonino cellars

with law calorie

MARCHESI DI BAROLO - GAVI devodier thanks to a welljudged acidityThe grapes come from vineyards located on slightly sloping hills characterized by medium bodied marl where fine soil components, such as silt and sand, prevail over clay. However, the high content of mineral nutrients in the clay gives the wine a remarkable structure. The grapes are collected and quickly taken to the cellar where they are softly pressed to extract only the noblest and most aromatic parts of the skins and the outer area of the berry.