Clase Azul Dia de los Muertos Tequila sku_2156565-4 well integrated with white fruits

well integrated with white fruits such us pear and quince

Tart and lush

stone fruit with light savour saline

lime zest and tropical fruits unfold in this creamy-textured wine layered with juicy key lime flavors

This unique white is made with the Cartoixà de Marina (red Xarel lo) variety that provides a lot of freshness and minerality

Clase Azul Dia de los Muertos Tequila sku_2156565-4 well integrated with white fruitsThe aejo tequila of this limited edition is inspired by Calaveritas de Azucar, a colorful sweet traditionally made during Da de Muertos. In honor of this tradition, our Master Distiller chose to finish this tequila in casks of rhum agricole, an artisanal rum from the island of Martinique. The essence of this rum distilled from fresh sugarcane juice remains in the wooden casks and helps give the tequila its unique profile. Born from the encounter