Li Veli Pezzo Morgana 2015 Bottle:12 Corsair Quinoa Whiskey is made

Corsair Quinoa Whiskey is made from 80% malted barley and 20% from unmalted red and white quinoa seeds from Bolivia

even after three years

with bullish tannins

A riper if less elegant nose interweaves yellow orchard fruit and resin notes with those of pear and white peach

light-cooked agave and a hint of caramel-vanilla sweetness BODY: Round

Li Veli Pezzo Morgana 2015 Bottle:12 Corsair Quinoa Whiskey is madePezzo Morgana is the name of a particular vineyard of alberello (bush vine) enclosed into a perimeter of century old huge olive trees. From the accurate selection of its Negroamaro grapes we produce this cru wine. Pezzo Morgana is a hearty red wine that opens with savory aromas of ripe blackberry, leather and cured meat. The finish is smooth and rich. Deep ruby red in color with violet hues and a full and persistent fragrance; notes of prune and