Mottura Negroamaro del Salento 2017 country_Other Africa and pedigreed yeast

and pedigreed yeast

It was given the name "Jim Beam" in 1933 after Colonel James B

From a distance the music is pop-like

because the white horse always repays those that are patient

delicious wine

Mottura Negroamaro del Salento 2017 country_Other Africa and pedigreed yeastColor ruby. Raspberries to the nose at first. Raspberries and sour cherries after a swirl. Low acidity but good tannins. Cherries and some mulberries to the palate. A good wine for not to heavily spiced meat. On the palate it is velvety, full, powerful and harmonious. We recommend pairing the wine with roast red meat from beef or game, stews and mature cheeses.