Guatemala El Injerto Gesha Natural and the Bayter brothers have

and the Bayter brothers have processed this with their signature anaerobic fermentation

La Palma Y El Tucán

your coffee will never be the same again

bitter-free flavor only possible with an AeroPress

This coffee has meticulous layers of different ferment levels after de-pulping

Guatemala El Injerto Gesha Natural and the Bayter brothers haveGrown in the mineral rich highlands of Huehuetenango, this washed Gesha reflects over a century of agricultural legacy at Finca El Injerto. First planted in 1900 and stewarded today by the third and fourth generations of the Aguirre family, El Injerto is a leader in sustainable, precision driven coffee production.