Mars Shinshu Tsunuki: The First Single Malt Whisky Zaya The pepper berry adds warmth

The pepper berry adds warmth and delivers a generous

THE ULTIMATE DISTILLATION OF THE HIGHLANDS 46

Produced from 100% pure agave

Rounded up by oak

This method offers the wine a touch of brown spice and vanilla

Mars Shinshu Tsunuki: The First Single Malt Whisky Zaya The pepper berry adds warmthSandwiched between Japan's soaring Southern Alps and the towering Central Alps and at just over 2,600 feet, Mars Shinshu is Japan's highest whisky distillery. The Hombo family has been distilling shochu for more than a century and added whisky to their repertoire in 1949. Back then, the distillery was located in Kagoshima Prefecture on the southernmost island of Kyushu. In 1984, the Hombo clan moved the distillery to the idyllic alpine setting of