Pons JANIROC Lecciana Extra Virgin Olive Oil Vegetarian to add extra flavour to

to add extra flavour to any mushroom dish or delicious on a pizza as a change from a tomato-based sauce

The resulting wines are distinctive

the taste is tangy

by memories and aromas from the past and by current innovation by Spanish chefs

These wide ribbons of artisan egg pasta are made with 6 eggs per kilo of durum wheat flour (other brands only use 4 egg per kilo)

Pons JANIROC Lecciana Extra Virgin Olive Oil Vegetarian to add extra flavour toDescription An early harvest organic extra virgin olive oil (EVO), obtained exclusively from Lecciana olives harvested from Pons' own olive groves in Lleida. JANIROC Lecciana is a very complex EVO with green balsamic aromas. In the mouth it is an intense balance between spiciness, sweetness and bitterness, with an intense peppery finish. JANIROC Lecciana has garnered an impressive collection of accolades, including the coveted Gold Award at the