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Apple "Bramley's Seedling" Potted Trees Switzerland in 1966 where it

Apple "Bramley's Seedling" Potted Trees Switzerland in 1966 where itBramleys Seedling The Definitive English Cooking Apple [Acid high; Sugar low; Tannin low] Culinary, Cider Sharp, Firm, Classic Physical Attributes: Shape: large, oblate Skin: Green yellow skin, sometimes red stripes Flesh: White, firm Flavour: A great palate cleanser when eaten raw because of its punchy lemony flavour, but it really comes to life when cooked or juiced and adds that old timey apple flavour. Neat History: Sometimes though rarely the

SKU: 62760478637 · From meijijudolehavre.com

4.7
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Description

Switzerland in 1966 where it is still a very popular eating apple

Flesh: Yellow

[Acid-medium

A wild seedling cultivated in Yarlington

American Cider Apple

Apple "Bramley's Seedling" Potted Trees Switzerland in 1966 where itBramleys Seedling The Definitive English Cooking Apple [Acid high; Sugar low; Tannin low] Culinary, Cider Sharp, Firm, Classic Physical Attributes: Shape: large, oblate Skin: Green yellow skin, sometimes red stripes Flesh: White, firm Flavour: A great palate cleanser when eaten raw because of its punchy lemony flavour, but it really comes to life when cooked or juiced and adds that old timey apple flavour. Neat History: Sometimes though rarely the

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