Rampur Asava Cabernet Cask Single Malt India EARHARDT That sense of cocoa further

That sense of cocoa further develops on the palate as bittersweet chocolate

with ripe stone fruit on the palate

Sweeter than a London dry gin due to the stevia included in the distillation process

A unique concoction - sour green ume plums and rock sugar are added to finished whiskey barrels and allowed to age

the De Bartoli's use the ancient perpetuum aging method (similar to Solera system) that

Rampur Asava Cabernet Cask Single Malt India EARHARDT That sense of cocoa furtherFrom Rampur: A few exceptional casks of Rampur Single Malt Whisky post maturation in American Oak were handpicked by our Malt Master and transferred to PX Sherry Butts from Jerez, Spain for further maturation. The result is a rich and fruity whisky with layers of complex spice and dried fruit.