COLOMBIA - Asobombo Roast Level:Light the coffee is clean and

the coffee is clean and bright

bittersweet chocolate

have helped elevate the overall standard of Honduran coffee

For darker roast styles we taste more chocolate

and a hint of citrus acidity

COLOMBIA - Asobombo Roast Level:Light the coffee is clean andGrupo Asociativo El Bombo Pitalito Inza, or Asobombo, was founded by Luis Alfredo Diaz to increase market access and attain fair, sustainable prices for their coffee. This lot was produced by 85 female members of Asobombo who live and farm in Huila. Asobombos Womens Group is focused on strengthening gender equity and creating more opportunities for women and their families to learn about balanced diets, resource allocation and coffee quality