Parish Crimson Earth Style_Belgian Beer Schramm’s Red Agnes is more

Schramm’s Red Agnes is more finely balanced and perceivably less sweet than her Scottish cousin

dessert-style sour that punches above its weight with layers of tropical brightness and velvety sweetness

and a silken oak texture

Add to that another three years of cellaring which brings the weighted age of this bottle to 50 months upon its release

A blend of barrel aged wild ales with local honey & prickly pears

Parish Crimson Earth Style_Belgian Beer Schramm’s Red Agnes is moreCrimson Earth tells the story of two paths that flow into one. One great barleywine base, after having been diverted into two separate barrels, one Cherry Brandy and one Heaven Hill, reunites once more as a harmonious blend, carrying with it the influences of its 45 month journey. Impressions of cherry pie a la mode unfold with the warmth of roasted almonds, the subtle bite of Korintje cinnamon, and the soft, floral notes of whole Ugandan vanilla