Grass Fed Lamb Rump with Mint Marinade gift card Our lambs are grass-fed on

Our lambs are grass-fed on the open pastures of the Blackdown Hills and dry-aged for 7–10 days to develop natural tenderness and deepen their rich

Each joint comes with a generous fat cap that crisps up beautifully during cooking

prized for its intense beefy flavour and slightly open texture

with a light layer of fat to keep them succulent

Free Range Whole Chicken

Grass Fed Lamb Rump with Mint Marinade gift card Our lambs are grass-fed onThe rump of lamb comes from the hind leg, a firm, well structured muscle with a clean, full bodied flavour. Boned and prepared as a roasting joint, it carries just enough fat to keep the meat juicy while allowing the natural lamb character to shine. This joint is coated in a mint glaze, which adds a subtle, aromatic note while helping the meat stay moist and enhancing the natural sweetness of the lamb as it roasts.