Chandon Brut country_france and Cin Cin

and Cin Cin

the palate is as tight as anything

a French Chaource cheese plate will round off the meal nicely

this wine is bursting with stone fruit and crisp Meyer lemon buffered by the creamy texture of meringue

Strongly Seasoned dishes

Chandon Brut country_france and Cin CinWinery: "Brut Classic consistently expresses our signature flavor profile of apple, pear and citrus flavors and aromas with a hint of spice that leads to a soft, dry finish. We recommend serving Brut Classic when eating salty, creamy, or nutty foods such as Caesar salad, fried calamari, oysters, or fresh sashimi and sushi." Bottle 750ml Varietal Pinot Noir, Chardonnay, Pinot Meunier Alcohol 13% Region Napa Valley, California