Sujihiki Second Professional Double-sided paddle strop made using

Double-sided paddle strop made using upcycled Billy Tannery goat leather offcuts and American Black Walnut offcuts from making our Hare chopping board

extends its life and keeps it looking beautiful

Paperboards can be stored horizontally or vertically

Its thin blade slices easily and its large surface can be used to scoop up food

• 6½” / 17cm ‘Santoku’ (Multipurpose) Knife

Sujihiki Second Professional Double-sided paddle strop made usingThe Sujihiki is a thin, double bevel Japanese knife designed for slicing raw or cooked protein such as meat or fish, or terrines. It is not intended for cutting onto bones and is not flexible. Side pressure should not be applied.