Ferdinando Principiano Barolo di Serralunga 2017 skus_1357320 The taste is fresh

The taste is fresh

In actual fact some finest chefs even cook with Loukatos Ouzo

roast saddle of rabbit in a mustard and tarragon sauce or scallops poached in a ginger-scented cream sauce

The aroma is soft

Another generic term that can be used is eau de vie (French for water of life)

Ferdinando Principiano Barolo di Serralunga 2017 skus_1357320 The taste is freshThis is fabulous, old style Barolo. Not a deeply colored wine, but wow, what a bouquet, and what a presence it has on the palate! There's a clear analogy to the wines from Domaine Dujac from the era that Jacques Seysses was making the wines. They were never deep in colour but they always had tremendous complexity. That's because neither Pinot Noir nor Nebbiolo need dark color for the wine to have depth of flavor and complexity. A brilliant bottle of