Chateau Latour Pauillac 1995 [NET] NO20230705 and warm spices to the

and warm spices to the rich golden brown elixir

giving our beers structure

The resulting tincture is sweetened with organic cane sugar

Vintage variation and cellar-worthy selections

Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture

Chateau Latour Pauillac 1995 [NET] NO20230705 and warm spices to theA First Growth in its thirtieth year. The 1995 vintage in Bordeaux was a classical, structured year firmly built, slow to evolve, demanding patience and Latour, as ever, was among its most ageworthy expressions. Three decades on, this is now approaching its prime drinking window: the granite like structure that defined it in youth has begun to soften into something more nuanced, with the cassis fruit folding into cedar, tobacco, leather, and the