Rustichella Riccia Olives with lovely smoky cedar flavours

with lovely smoky cedar flavours

Layered with flavours of quality balsamic

Use as a base for salads for a nutritious meal

and ginger pieces Liquor Dark maroon Aroma Mint with ginger spices Texture Warming with a spicy aftertaste Taste Minty and woody with a warming ginger finish

capers and prunes with tender

Rustichella Riccia Olives with lovely smoky cedar flavoursDescription Traditionally made in Abruzzo, these long, flat ribbons of pasta have ruffled edges. Riccia means 'curly' in Italian. Fantastic served with a hearty meat or game rag such as Sabato beef rag or with our Sabato pasta sauce with porcini. Rustichella pasta is made in Italy using premium coarsely ground durum wheat. It always cooks to a perfect al dente and holds its texture. The pasta is extruded using bronze dies, rather than teflon like