E.LUSTAU ALMACENISTA AMONTILLADO subregion_Almansa BarSol Primero is the Perfect

BarSol Primero is the Perfect Pisco to make the best pisco sour

accented by a supple texture that gives the wine an added level of refinement and class

with a splash of lemonade or even mixed with a shot of your favorite bourbon

star anise and orange peel flavors

Black tea and dark chocolate emerge as the wine opens

E.LUSTAU ALMACENISTA AMONTILLADO subregion_Almansa BarSol Primero is the PerfectThe family made a fortune with the Ponche Caballero (a mix of brandy, oranges, herbs and sugar). They owned several vineyards (Las Cruces among others) and bought several bodegas throughout the years (de la Cuesta, Burdon, Pavn). In 1990 they bought Emilio Lustao so in a way this is an almacenista bottling from their own wines. Ovely nose, very wide and aromatic, with lots of orange peel, hints of dried apricots and beautiful touches of polished