Vin de Lune IGP Comté Tolosan - Saucisson qualified as a pastry chef

qualified as a pastry chef and decided to use his qualifications to help him travel the world

Selection of three 50g Salami/cured meats (7

Stemming from schist and granite soil

Scally's in Clonakilty

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Vin de Lune IGP Comté Tolosan - Saucisson qualified as a pastry chefClos Triguedina Vin de Lune IGP Comt Tolosan A daring blend? Perhaps, but this rich, supple dry white is a complete successpure and polished as moonlight. Viognier and Chardonnay together are probably going to make a wine with some oomph, and there is an indulgent ripeness about this blend from the south western estate of Clos Triguedina. The wine was inspired by Juliette Balds, who represents the eighth generation of the family as she follows on from