Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon ) The cooperative is currently

) The cooperative is currently run by Gianluca Telloli and over 90 growers contribute to the enterprise

Pale crimson in colour

pleasantly fresh and lingering on the palate

resulting in a powerful and supple wine that shows off the layers of weathered

nutmeg and frankincense add notes of warming spices

Clos Culombu Blanc, Etienne Suzzoni, Corsica 2024 cotes du Roussilon ) The cooperative is currentlyEtienne Suzzoni, Clos Culombu, Calvi Clos Culombu started in 1973: the soils, the vines, the grapes, and finally the wine. Using organic farming methods and a recent conversion to biodynamic practices, Paul, the eldest child in the Suzzoni family, with the support of his father Antoine, bought a few plots of land and set to work. His dream became a reality. Although most of the winemaking on the island of Corsica at this time was just really dabbling