Potassium Caseinate (Kolorfine) Powder; Bulk Helps Sluggish Fermentations boasting hints of rich berries

boasting hints of rich berries and aromatic spices

When used with gelatin it should be added at least a day earlier

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or other fermenting beverage

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Potassium Caseinate (Kolorfine) Powder; Bulk Helps Sluggish Fermentations boasting hints of rich berriesPotassium Caseinate (Kolorfine), powder. Used with white wines to clarify and to reduce oxidized odors and freshen the wine. It will also remove some brownish color pigments. To prepare, hydrate in water for 2 to 3 hours and add to the wine while vigorously stirring since it will coagulate in acidic solutions in a few seconds. Typical dose is 1 to 2 grams per gallon, but as much as 3 grams per gallon when color is the main problem. Bench testing