Laurent Ponsot Gevrey-Chambertin 2017 Bottle:12 That salty smokiness returns from

That salty smokiness returns from the nose providing a deeply satisfying ending

The wine is then aged on its lees until the desired complexity and nuance are achieved

established in 1991)

This "base" wine is also bravely made with the first vinification with indigenous yeasts

then age it in new charred American oak barrels

Laurent Ponsot Gevrey-Chambertin 2017 Bottle:12 That salty smokiness returns fromThe colour can range from robish to quite light but dont be fooled. The nose is tease; its ethereal, dried roses, spring deciduous leaf, tea leaves and often a sweet earthiness. In the mouth it is often very supple and silken. The flavours are from a motley palette including cherries of most any hue, sometimes truffle, gaminess and a wonderful comforting earthiness. Roasted birds are a preternatural match but Pinot Noir goes with any number of dishes