Sabato Tartare Mayonnaise New Zealand From frozen ~ Bake at

From frozen ~ Bake at 180°C for 60 minutes

Serving size: 50 g

cheese or lentils or use in dressings and marinades

quality Spanish capers with a meaty texture preserved in salt

Origin: France

Sabato Tartare Mayonnaise New Zealand From frozen ~ Bake atDescription A superb tartare sauce made here in the Sabato kitchen in small batches using our own artisan ingredients Spanish Pons olive oil, free range eggs, Pons Moscatel vinegar, Pons capers and Accoceberry cornichons. Serve classically alongside any seafood, wonderful with Callipo tuna, or use to dress a potato salad. Ingredients Olive oil (70%), cornichons (12%) [cucumber, water, wine vinegar (sulphites), salt, flavour enhancers (monosodium