Sabato Sweet Date Scones Gluten-free The palate reflects the lemon

The palate reflects the lemon and honey characteristics

giving it a toasty

It is a little moist and sticky

Recipe cards included

Traditional artisan spaghetti - full of flavour and texture

Sabato Sweet Date Scones Gluten-free The palate reflects the lemonDescription Traditional date scones, lightly sweetened and flecked with pieces of date. Delicious served with butter or cream and Alain Milliat jam. To heat: Preheat oven to 160C. Place scones on baking tray and leave to defrost for half an hour. Bake for 10 mins to reheat. Ingredients Wheat flour, milk, dates (10%), cream (milk), sugar, butter (milk, salt), salt, raising agents (500,450). Contains wheat, gluten, milk. Made in New Zealand from local