Cutrera Nocellara Salvatore Extra Virgin Olive Oil ceramics-serveware Capirete vinegars are aged in

Capirete vinegars are aged in the solera method

food stylist and photographer whose work has graced New Zealand's top TV and radio campaigns

Working closely with top vineyards across Santa Barbara County

in the province of Mantua

which is achieved by processing fruit quickly after harvest

Cutrera Nocellara Salvatore Extra Virgin Olive Oil ceramics-serveware Capirete vinegars are aged inDescription Made from hand picked Sicilian Nocellara olives sourced from the Cutrera family's groves, this oil offers a medium fruit intensity with notes of green tomato, freshly cut grass, and artichoke. Its bold flavour carries a pleasant bitterness and persistent spiciness, making it perfect for salmon carpaccio, tomato based pasta, grilled fish and white meats. Producer Frantoi Cutrera is a Sicilian, family run olive oil producer with a legacy