Clase Azul Mezcal Tequila Eagle Rare Dolin Vermouths are notably lighter

Dolin Vermouths are notably lighter

Barrel-aged in small batches for eighteen months in American white-oak barrels

Light in body with a creamy mouthfeel

Experience its complex flavors of dark chocolate

Notes of vanilla

Clase Azul Mezcal Tequila Eagle Rare Dolin Vermouths are notably lighterClase Azul Mezcal Tequila is made in Durango, Mexico from wild Cenizo Agave. It undergoes a very traditional production process that includes natural spring water, rich minerals, and an ancestral distillation process. The underground baking process produces sweet notes of peanut, brown sugar, honey, ash, wood, and chocolate. The fermentation process using stone piles and red oak contributes to notes of ripened fruit. The black matte decanter, inspired