CHOYA UMESHU HONEY W/FRUIT Bottle:1 The best expression of this

The best expression of this variety in a wine that is all fruit

while a white pepper crescendo gives a spicy kick on the finish

with a faintly bitter midpalate and nutty finish bolstered by a cocoa hint

which tastes like licking a migration of monarch butterflies (yeah

A tartness builds

CHOYA UMESHU HONEY W/FRUIT Bottle:1 The best expression of thisPlum wine (or Umeshu, as it is known in Japanese) is made by steeping Japanese ume plums in alcohol and sugar until the flavour of the plum has infused into the alcohol. This combination of ingredients gives umeshu a deep, sweet sour flavour that is delicious on its own, on the rocks, or as a spritzer.