Bodegas Muga Rioja Rosado 2016 grapes_Pinot Gris^Sauvignon Blanc with some cooler parts resembling

with some cooler parts resembling Galicia in northern Spain

firm tannins

The fruity flavor also works well with a wide variety of cocktails and other beverage combinations

------------------------------------------ Tastings

For almost 300 years

Bodegas Muga Rioja Rosado 2016 grapes_Pinot Gris^Sauvignon Blanc with some cooler parts resemblingGRAPES 60% Garnacha, 30% Viura and 10% Tempranillo SOIL Chalky clay and alluvial VINIFICATION After macerating for 12 hours, the wine ferments for 15 20 days in small wooden vats at 16 18C. We keep it on the fine lees and work it for 3 months in order to heighten and enhance its sensory qualities. Then it is stabilised by cooling, filtered and bottled. TASTING In the Valley we use the slopes of the Obarenes mountains to grow the garnacha grapes used