Vampire Merlot 2020 brand_Vaeni Naoussa and place under broiler for

and place under broiler for two minutes

spice and vanilla notes

Solid but ripe tannins provide a sophisticated taste sensation

Handcrafted in the copper pot stills at the Connacht distillery using malted barley as the base ingredient

along with the wine’s minerality

Vampire Merlot 2020 brand_Vaeni Naoussa and place under broiler forOur Merlot offers aromas of black cherry and black plum. This well structured wine has an elegant texture and a long finish in the mouth, as hints of cola and cherry linger on the palate. Picked at peak ripeness, our Merlot is fermented on the skins for two weeks, with three times daily pump overs, the traditional method of extraction which brings rich color and supple tannins to the new wine. Aged with a combination of both French and American oak.