Giacosa Fratelli Dolcetto d'Alba 2016 brand_New Amsterdam Spirits It is especially suited to

It is especially suited to pair with many “Pacific Rim” seafood dishes

ripest bunches are specially selected for pressing

Cold maceration took place over seven days

perfect with the full-flavored Piedmontese cuisine such as white truffle-based dishes and braised meat

they have been reducing the amount of new oak used

Giacosa Fratelli Dolcetto d'Alba 2016 brand_New Amsterdam Spirits It is especially suited toRed cherry, bell pepper on aroma. medium light body with medium high acidity and tannin. Dark red fruit with plum and dark cherry. More prominent is licorice, black pepper and dark pipe tobacco, vanilla and leather. Mod tannins with nice legs