ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO truffles where Gli Aironi has dedicated

where Gli Aironi has dedicated its efforts to improving farming conditions and investing in quality

Serving Suggestions: Perfect to enrich sauces and meat or fish courses

as dad Sergio wanted

The recipe was then somehow recovered in the Middle Ages by the monastic groups present in the Coast

rather a herbaceous annual plant

ROVAGNATI - HAM COOKED GRAN BISCOTTO CLASSICO truffles where Gli Aironi has dedicatedOnly the best pork legs (only 1 out of 4) are selected and hand boned without cutting the leg. Flavoured with a secret blend of aromas and spices and massaged up to 72 hours, Gran Biscotto is slowly steamed for 12 hours and lastly left to rest for up to 4 weeks. This is how we get that exclusive taste, fragrance and consistency.