Colombia | Campo Hermoso | Red Bourbon | Natural Grind:Ground for Pour Over Tesfaye Bekele

Tesfaye Bekele

They are proud that they are able to provide employment for their local community and look forward to investing in their infrastructure to increase quality and yields in the coming years

and processing methods

Luito farm faces the Caribbean sea which creates a microclimate with a constant mist and cool nights

About: Ponderosa was first established in 2000 and is now run by the fourth (Wilfrido) and fifth (Hernán) generations of the Pérez family

Colombia | Campo Hermoso | Red Bourbon | Natural Grind:Ground for Pour Over Tesfaye BekeleRegion: Quindo Elevation: 1650 masl About: Finca Campo Hermoso, nestled in Colombias Quindo region, represents three generations of dedication to coffee. Led by Edwin Noreaa third generation farmer, Q grader, agro industrial engineer, and processing consultantthe farm has become a standout in the world of specialty coffee. With over 20 years of experience, Edwin has spent the past decade experimenting with innovative fermentation techniques that bring