Flat Beef Brisket Short Ribs and a beautifully even roast

and a beautifully even roast — all ready for the oven

A 60/40 blend of premium British or Irish beef mince and beef heart

ready for slow cooking

ribeye is a favourite for steak lovers

this bone-in joint is prized for slow roasting and barbecue cooking

Flat Beef Brisket Short Ribs and a beautifully even roastPremium British or Irish Flat Beef Brisket, prepared from the forequarter. Cut from the breast of the animal, flat brisket is a well marbled, flavour rich cut known for its depth and texture when cooked slowly. Supplied unrolled for traditional low and slow cooking. Perfect for smoking, barbecuing or slow roasting, brisket becomes tender and full of rich beef flavour when given time. A firm favourite with BBQ enthusiasts and slow cook specialists.