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Somerset Burrow Hill Ice Cider 50cl James Suckling The traditional appassimento method sees

Somerset Burrow Hill Ice Cider 50cl James Suckling The traditional appassimento method seesSomerset Ice Cider is the result of freezing the apple juice before fermentation starts. This concentrates the rich intense, flavour of their vintage somerset cider apples. The juice is fermented creating a sweet, rich ice cider with a dry finish. Ice cider can be drunk over ice as a dessert wine or used in a cocktail.

SKU: 68480927884 · From meijijudolehavre.com

4.3
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Description

The traditional appassimento method sees grapes dried for four months until January

savoured slowly to appreciate its full breadth of flavour

Christmas cake richness

Nut brown with a hint of green

dried strawberry

Somerset Burrow Hill Ice Cider 50cl James Suckling The traditional appassimento method seesSomerset Ice Cider is the result of freezing the apple juice before fermentation starts. This concentrates the rich intense, flavour of their vintage somerset cider apples. The juice is fermented creating a sweet, rich ice cider with a dry finish. Ice cider can be drunk over ice as a dessert wine or used in a cocktail.

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