Salted Caramel Choc Tarts Size:4 and deeply chocolatey — a

and deeply chocolatey — a festive showstopper that feels both comforting and irresistibly indulgent

Sophisticated layers of walnut biscuit base and vegan white chocolate and fig are topped with goji berries and pistachios to create a textural taste experience you're unlikely to forget

12 or 24 cupcakes

this cup delivers deep caramel warmth

All topped with pistachio chocolate bark

Salted Caramel Choc Tarts Size:4 and deeply chocolatey — aDescription: A silky pool of golden salted caramel wrapped in a deep, dark chocolate dream. Our Salted Caramel Choc Tart layers a buttery almondoat crust with a luscious coconut cream caramel, naturally sweetened with coconut blossom sugar and agave for a warm, mellow sweetness. Each tart is finished with a glossy coating of 71% dark chocolate and a sprinkle of flaky Maldon salt the perfect balance of bitter, sweet, creamy, and crisp. With hints of