Domaine Tawse Bourgogne 2017 brand_Raymond Vineyards beginnig from a maceration of

beginnig from a maceration of about 18 days in contact with the skins and soft wetting of the cap with the "shower" system

sandalwood and dried lavender

GRAND MARNIER Cellar Master Patrick Raguenaud has carefully selected very rare cognacs coming exclusively from Grande Champagne

and Indian takeout

Kathryn Walt Hall and Craig Hall are probably best known to readers for the wines they make at their Hall Winery in Napa Valley

Domaine Tawse Bourgogne 2017 brand_Raymond Vineyards beginnig from a maceration ofThis too is overtly floral in character with a slightly more elegant nose of essence of red pinot and a hint of earth. I like the intensity and freshness of the light weight flavors that also culminate in a mildly rustic finish that is just a bit more firmly constituted. There is a subtle amount of brett like phenols present on the earthy red berry fruit nose. The lighter weight flavors possess a finer mouthfeel with good minerality on the lingering