Catena Cabernet Sauvignon Agrelo 2016 skus_4437541 malolactic fermentation took place for

malolactic fermentation took place for 3 weeks at 68 F to bring out the full natural fruit character

tobacco box

After aging in barriques blending continued for about 24 months

with notes of almond

so even when fermented to complete dryness no dosage is required

Catena Cabernet Sauvignon Agrelo 2016 skus_4437541 malolactic fermentation took place forThe 2016 Catena Appellation Cabernet Sauvignon Agrelo presents purple color with ruby red reflections. The nose shows intense aromas of ripe red fruit flavors interwoven with spices notes like black pepper, thyme, curry, with layers of cedar. The mouthfeel is rich with layers of cassis flavors and notes of black pepper, clove, leather and tobacco. The finish is bright and fresh with finely grained tannins. Bright, dark red. Ripe yet cool aromas of