Estrella de Castilla Iberian Salchichón ~ Sliced Nuts Also available in a 500g

Also available in a 500g jar

Use as a tapenade or add to your pasta or pizza sauces for an injection of Mediterranean flavour

with judges describing it as a 'rich dark Basque style with nice cheesecake flavour

Serve topped with some of our Julie Le Clerc Arabian date chutney

with a shape and size that lends itself to everything from wine and water to juice and fine spirits on the rocks

Estrella de Castilla Iberian Salchichón ~ Sliced Nuts Also available in a 500gDescription A salami made from coarsely ground Spanish Ibrico pork, known for its sweet and savoury flavour profile. The salchichn undergoes curing in natural drying sheds for a minimum period of five months before being sliced. A wonderful addition to your charcuterie board or platters, in sandwiches or cut into strips and added to pasta or grain based salads. Meat: Pork Origin: Spain Producer Guijuelo is a land of Iberian tradition located at the