Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB Built for the long haul

Built for the long haul

plum carries through alongside layers of raspberry jam

where vines grow in individual pits dug into the ash

originally planted in 1990 on classic red Jory volcanic soils

this is classic Riesling with unrivaled aging potential

Hana Makgeolli Hyunmi Takju Rice Wine CRUSEBUB Built for the long haulNew York. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth. Pairs with Mapo Tofu, Dry Aged Steak, Pana Cotta, Lamb Kofta. Hyunmi Takju is a brown rice wine made using Korean brewing techniques. Crafted with 60% Brown Sweet Rice, Hyunmi Takju is savory with notes of warm chestnut and earth.