Shibui Single Grain White Oak 10 Year Japanese Whiskey Color:default The flint and mineral of

The flint and mineral of this wine along with the slightly austere nature reminds me of White Burgundy

and that led them to investigate other ways of incorporating the virtues of oak in the wine

blue cheese and crushed walnuts on a bed of Mesclun or pan-fried salmon with fennel hearts pan-fried in garlic butter

allowing a creamier

AromaIntense and complex with delicate notes of honey and ripe tropical fruits that recall banana

Shibui Single Grain White Oak 10 Year Japanese Whiskey Color:default The flint and mineral ofJapan This limited Shibui was distilled using premium Indica rice at Masahiro Distillery est. 1883. Matured 10 years in Virgin European White Oak & 100% natural color. Distilled, matured & bottled exclusively in Okinawa, Japan. Notes of tropical fruit, whipped cream & salted caramel.