Grass Fed Beef Sirloin slow cook If you ask your butcher

If you ask your butcher

it showcases the natural layering of meat

soft texture and satisfying taste of the meat

Try our proper produce now

reverse searing

Grass Fed Beef Sirloin slow cook If you ask your butcherA classic British roasting joint, elevated by our dry aged, grass fed Devon beef. Cut from the middle of the loin, much like a sirloin steak, this joint combines rich flavour with natural tenderness. Its slight marbling keeps the meat juicy and beefy without being overly fatty. Best roasted slowly to medium or medium rare, it develops a succulent crust while keeping the interior tender and flavoursome. Perfect for Sunday roasts or special occasions,