Sylvie Augereau VdF Rejouissances 2023 Wine Bar | Ghost Town Good enough to seal the

Good enough to seal the deal

A fantastic introduction to this organic Champagne producer

Elegant upon release after many years in barrel and bottle

Seventy-year-old Mencía vines planted on schist at 450 meters yield wines of remarkable purity and vibrancy

leading with fresh red fruit

Sylvie Augereau VdF Rejouissances 2023 Wine Bar | Ghost Town Good enough to seal theRejouissances means rejoicing, which tells you exactly what the bottle is for. Sylvie Augereau, founder of the Loire's riotous La Dive Bouteille festival, farms just 1. 5 hectares of old vines by hand and horse, using almost no sulfur and on some cuvees none at all. This one is a 50 50 blend of Pineau d'Aunis and Grolleau, two Loire grapes nobody plants for prestige and everybody drinks for pleasure. It is fresh, peppery and light on its feet: red