Sparkling Rose, 'Akakies', Kir-Yianni sku_2386820-2 vegetable ragout and herb butter

vegetable ragout and herb butter - Milesimé pairs well with rice dishes

After distillation in eau de vie pot stills

pale gold in color

The mouthfeel is relatively full

Dusty mineral notes appear on the finish

Sparkling Rose, 'Akakies', Kir-Yianni sku_2386820-2 vegetable ragout and herb butter100% Xinomavro sourced from Amyndeon, across the mountains from Kir Yiannis home base of Naoussa and a historical source for high acid grapes for ros. This is fermented to an irresistible 17 grams or so per liter of residual sugar before a Charmat method secondary fermentation that comes out to a creamy 3. 5 atmospheres of pressure.