Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II drop-store 8 kg of coffee in

8 kg of coffee in total

and the beans move directly into solar drying for 8 days at 38°C

it presents a lively acidity and floral complexity

Fermented anaerobically for 24 hours with Novonesis Denmark Yeast and dried slowly over 12 days

and Ethiopia to create a fruit forward

Yemen Anaerobic Slow Dry 6 Day Natural Al-Khanshali Estate II drop-store 8 kg of coffee inGrown in the highs of Haraz at 2,300m, this lot from Al Khanshali Estate II reflects Yemens deep coffee heritage, with 400 Udaini trees cultivated under shade. Cherries are selectively handpicked at peak ripeness, then sorted and sealed in oxygen free barrels for a 6 day anaerobic fermentation in cool mountain conditions. After fermentation, the coffee is slow dried on raised beds for 1721 days, with careful shading to extend drying and preserve