Intipalka Quebranta Pisco skus_1301440 Delicate flavors of Forelle pear

Delicate flavors of Forelle pear

rounded tannins and just enough freshness to support the generous black fruits

and Bordoni vineyards • Grown in calcareous clay and sandy soils at 300 meters above sea level • Fermentation takes place over 10 days

It is also delicious when served long with soda or orange juice

Dick and Dierdre Shea

Intipalka Quebranta Pisco skus_1301440 Delicate flavors of Forelle pearIntipalka Quebranta Pisco is produced in Peru's Ica Valley using 100% Quebranta grapes, a non aromatic varietal that forms the foundation of traditional Peruvian pisco. The grapes are fermented into wine and distilled once in copper pot stills, following Peruvian regulations that prohibit dilution, additives, or barrel aging, allowing the spirit to retain purity and varietal expression. The warm desert climate and mineral rich soils of the region