Casamigos Tequila Anejo brand_Baron Philippe de Rothschild and aged cheeses

and aged cheeses

The grapes are usually harvested in mid-September and chilled for four to five hours before pressing

Chardonnay grapes from vineyards on the North Coast contributed apple and pear aromas and flavors

Zinfandel is all about fruit and spice - red-fruit

and it goes to show that time-honored production methods for established whiskey varieties continue to stand for a reason

Casamigos Tequila Anejo brand_Baron Philippe de Rothschild and aged cheesesUltimate Beverage Challenge 90 points Baked apple, clover honey, and graham cracker combine to create a decadent nose that many a bourbon drinker will find appealing. The moreish character continues to a lush, giving palate that finishes with only a hint of agave spice.. April 2016 Agaves: We hand select the finest 100% Blue Weber agaves, grown in the rich red clay soil and cool climate of the Highlands of Jalisco, Mexico. Slow Cooking: Our agave