Barrel-Aged Salted Bourbon Honey foodservice We’ve combined the warm

We’ve combined the warm

a quintessential Southern/Appalachian ingredient that is a hallmark of Spring in the South

To finish it off

savory blend adds depth and crunch to everything from grilled chicken to salads

while sherry vinegar adds layers of depth to round out the heat

Barrel-Aged Salted Bourbon Honey foodservice We’ve combined the warmWe start with the finest, 100% pure, raw wildflower honey and carefully age it for three months in bourbon barrels for a rich, smoky flavor. A touch of sea salt creates a complex flavor profile that will tantalize your taste buds. Crafted in small batches by our own Chef Geoff Rhyne who carefully monitors the aging process to ensure that each bottle is perfectly balanced and bursting with flavor. The result is a golden, velvety honey with a flavor